This was surprisingly good. Worked for Kathy (Indian fan) and Kiefer (vegan).
2 onions, chopped
1/2 cup soy margarine
8 oz tomato sauce
8 cloves garlic, minced
2 tsp turmeric
1 tsp cumin
1 tsp allspice
1 1/2 tsp cayenne pepper (or to taste)
4 cans garbanzo beans
2 green peppers, chopped
Salt to taste
Saute onions in soy margarine (or olive oil) until golden brown, then add tomato sauce, garlic and spices. Saute for a few minutes, then add garbanzo beans and green pepper. Saute for 5 - 10 minutes. Add salt to taste.
Serve with naan and/or brown rice.
