1 cup cheese croutons
3 cups shredded cheddar cheese
1 lb ground sausage, browned and drained
6 eggs, beaten
.5 cup sour cream
1 tsp dijon mustard
Preheat oven to 325°
Mix sour cream and dijon mustard. Set aside.
In a 9 x 13 baking dish, layer crushed croutons, 2 cups of cheese, sour cream mixture, browned sausage and beaten eggs. Top with remaining cheese.
Bake at 325° for 25 minutes.
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