2 or 3 large chick breasts
1 lb seedless white grapes
1/4 slivered almonds (more to taste)
2 c. mayonnaise
1/2 c. sour cream
1 tsp lemon juice
1 tsp salt
Boil (or bake) chicken until cooked. Cool thoroughly and cut into 1/2 inch cubes (or shred).
Wash grapes and slice into halves.
Mix everything else in a separate bowl.
Combine all ingredients and enjoy.
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