Chicken Paprikas

3 or 4 large chicken breasts

For the dumplings:
4 eggs
1.5 tsp salt
2 c. flour
1/4 to 1/2 c. water
1 tsp softened butter (or margarine)

For the sauce:
1 stick butter (or margarine)
1 chopped onion
1 pint of sour cream
3 or 4 tbsp Hungarian sweet paprika (more or less to taste)
1 c. water

Mix salt, eggs water and butter with a wooden spoon, then add flour slowly until the correct consistency.
Spoon into spaetzle maker and boil dumplings just until they float.

Wash and cube chicken.
In a large pan, saute the chopped onion in butter, then add chicken and 1 c. of water.
Cook over medium heat for 30 minutes.
Add sour cream, paprika and dumplings.  Stir well and remove from heat.