Parmesan Chicken Nuggets

2 lbs of skinless, boneless, chicken meat, cut into pieces no larger than 2x2 inches
1 clove garlic, minced
1 stick unsalted butter, melted
1 c. dried bread crumbs
1/2 c. grated parmesan cheese
2 tbsp chopped fresh parsley
1/4 tsp salt
1/4 tsp garlic salt
1/8 tsp of Italian seasoning (herb mix)
1/8 tsp ground black pepper

Preheat oven to 450 degrees.
Pat the chicken pieces dry with paper towels.
Combine the minced garlic with the melted butter.
In a separate bowl mix together the remaining ingredients.
Dip chicken pieces into garlic butter, then into crumb mixture to coat.

Place coated chicken pieces on to a 9x13 baking dish. Try to leave a little room between each piece. Drizzle with remaining garlic butter and bake uncovered 15 minutes, or until chicken is cooked through and juices run clear. Note that the chicken will get much more browned on the bottom side than on the top.